Our family-owned restaurant began in 1965, give us a

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Start the day off right with a complete breakfast at Lum's Fernbrook Inn. We aim to please you and your family.

Eat a Healthy Breakfast

570-675-9618 | Dallas, PA

Breakfast Menu

Eggs Benedict


The original: Two poached eggs on a toasted English muffin and Canadian bacon topped with hollandaise sauce







Upgrade egg substitute or egg whites


All eggs served to order with toast and a side of home fries.

Side of bacon, sausage, ham, pork roll, or scrapple


8 oz. New York Strip Steak


Toast on all the above can be upgraded to a bagel or an English muffin for


Farm Fresh Eggs


From the Griddle

Lumber Jack (5)


Full stack (3)


Short Stack (2)


Pancake (1)


French Toast

Served with syrup



One large plain with syrup


Belgian style with fruit topping and whipped cream


(Seasonal: currently apples)


Coffee or Hot Tea


Soda/brewed ice tea


Juices (per glass)


White/Chocolate Milk




(Pumpkin Spice, English Toffee, French Vanilla)



Create your own three egg omelet served with home fries and toast.

Choice of one meat (ham, bacon, sausage, pork roll, or steak)

and two of the following: cheese (American, cheddar, or Swiss)

and/or vegetables (tomatoes, mushrooms, onions, peppers, or spinach)

*Each extra cheese or vegetable item for


*Each extra meat item for



Egg & cheese on choice of bread


Egg, cheese, choice of meat


Western Egg



Crab Cake Benedict


English muffin topped with our Jumbo Lumped Crab Cake, 2 poached eggs and hollandaise sauce

Smoked Salmon Benedict


English muffin topped with Smoked Scottish Salmon, 2 poached eggs, and

hollandaise sauce

Seafood Omelet


Three egg omelet prepared with a choice of seafood (shrimp, scallops, or crab) and choice of cheese (American, cheddar, or Swiss)


Biscuits & Gravy


Two home-style biscuits smothered with our signature sausage gravy




Side of Meat






Bagel /w CC


Home Fries/Hash Brown


Oatmeal Crème Brule




* "Steak can be cooked to order " consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness

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